Sorbti seed is an annual herb that resembles basil but has smaller leaves and seeds. The seed of this plant is black and transparent, and after we put it in water, a jelly substance surrounds it and becomes glazed. After absorbing water and creating a glaze, it becomes very slippery and its color changes to gray. Egg syrup is a syrup to quench thirst, but it is not just a drink and is considered a herbal medicine.

Benefits of syrupy eggs:

Eliminate acne and pimples
Helping hair health
Lower blood cholesterol levels
Weight loss and slimming
Helping bone health
Diabetes control
Reduce stress levels
Improve and strengthen vision

Some contraindications to the use of syrupy eggs

Using syrupy eggs is not suitable for children under 5 years of age and causes problems for their health.
Continuous and excessive use of this drink lowers blood pressure and leads to decreased vision, weakness and lethargy in some people.
People who take certain medications should consult their doctor before using this herb.
People with hormonal disorders should never use syrupy eggs in their diet.
Pregnant and lactating mothers should not use syrupy eggs during pregnancy or breastfeeding. Because the consumption of this herb changes the body’s estrogen level and it is not suitable for pregnant or lactating mothers.

Mango drink is also one of the healthiest options for vitamins, minerals and antioxidants to reduce blood pressure, increase blood circulation, improve vision health, support the immune system, prevent cancer and chronic diseases, increase skin health, reduce cholesterol levels, maintain Acidity, improving digestion and reducing symptoms of constipation. Controlling diabetes helps. Soft drinks are generally considered a healthier alternative to carbonated drinks. These drinks without adding carbon gases are usually prepared from drinking water, natural or flavored fruit juice, etc. For this reason, Setareh Sohail’s Dunia Avaran collection has included Mango Paki syrupy egg drink in its food basket.